|
|
 |
|
Sylvie Bisdorff
Meng KichenGeorges HAUSEMER, Guy HOFFMANN
|
Cookbook.
Written in German only. For more detailed information, please look up the German pages of our website.
168 pages
approx. 180 photos
bound, protective sleeve
210 x 270 mm ISBN: 978-2-87954-215-7
Price
: 45.00 EUR
|
|
Henri Schumacher - Pâtissier
Ausgewählte RezepteHenri SCHUMACHER
|
111 exquisite recipes of bakery, sweets and other fine dishes by Henri Schumacher, a master of his art, holder of several Guinness World Records.
Published in Geman and in French. Please refer to the subsequent pages of our website for more details.
Photographs by Jessica Theis.
136 pages
120 colour photos
bound, hard cover
190 x 250 mmISBN: 978-2-87954-213-3
Price
: 19.80 EUR
|
|
Lëtzebuerger Musel
Cooking with products from the Luxembourg MoselleJoseph COLBACH, Guy HOFFMANN, Annemie PELLER
|
The cookery book entitled "Lëtzebuerger Musel – Cooking with Products from the Luxembourg Moselle" is an introduction for the first time in one volume of the variety and versatility of regional products of the Leader+ region of the Luxembourg Moselle. 123 tasty recipes invite readers on a voyage of culinary discovery from traditional Fierkelsjelli (pork brawn) to exotic Chutney aus décke Kréischelen an Drauwen (gooseberry and grape chutney). To prepare the taste buds perfectly for these full-bodied dishes, there are some exquisite cocktail recipes.
144 pages
over 100 photos
bound, hard cover
190 x 250 mm
ISBN: 978-2-87954-141-9
Price
: 19.80 EUR
|
|
Culinary Luxembourg
Country, People & CuisineGeorges HAUSEMER, Guy HOFFMANN
|
^ click on the cover for more info!
This prestigious publication presents Luxembourgish cuisine, its traditions and its specialities, with over 100 typical recipes.
240 pages
350 photographs (<-- click here to see some slides!)
cloth bound
protective sleeve and slip-case
278 x 320 mm ISBN: 978-2-87954-052-8
Price
: 98.00 EUR
|
Next pages
1
|
2
|
|
