111 exquisite recipes of bakery, sweets and other fine dishes by Henri Schumacher, a master of his art, holder of several Guinness World Records.
Published in Geman and in French. Please refer to the subsequent pages of our website for more details.
Photographs by Jessica Theis.
136 pages
120 colour photos
bound, hard cover
190 x 250 mmISBN: 978-2-87954-213-3
Price
: 19.80 EUR
|
